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Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2866.7838
Energy (kCal)72639.0508
Carbohydrates (g)8922.9144
Protein (g)3095.4409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal liver 400 - - - -
    flour 30 17348.4 3798.1620000000003 282.03 67.308
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 50 4275.0 196.425 133.575 360.0
    onion 2 onions - - - -
    tomato 4 160.8396 34.7592 7.8633 1.7871
    green bean 200 6200.0 1394.0 366.0 44.0
    milk 300 44652.0 3498.96 2305.8 2393.64
    curry - - - -
    liquid gravy browner 1/4 teaspoon - - - -
    potato - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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