Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean liver and pat dry. | 2. Set aside. | 3. Combine flour and seasoning. | 4. Turn liver slices in flour mix, and fry in the butter (3 minutes on each side). | 5. Remove and keep warm in the serving plate. | 6. Peel onions and slice thinly. | 7. Fry with quartered tomatoes in the leftover butter on the frying pan. | 8. Remove and place on top of liver slices. | 9. Add milk and boil off the pan, taste with salt, pepper and curry (optional). | 10. Add gravy colouring and pour sauce over the liver. | 11. Boil the beans in ligthly salted water until tender. | 12. Arrange beans on top of liver. | 13. Serve boiled potatoes with a sprinkle of chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal liver	400			-	-	-	-
flour	30			17348.4	3798.1620000000003	282.03	67.308
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	50			4275.0	196.425	133.575	360.0
onion	2	onions		-	-	-	-
tomato	4			160.8396	34.7592	7.8633	1.7871
green bean	200			6200.0	1394.0	366.0	44.0
milk	300			44652.0	3498.96	2305.8	2393.64
curry				-	-	-	-
liquid gravy browner	1/4	teaspoon		-	-	-	-
potato				-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.