Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 2866.78 |
| Energy (kCal) | 72639.05 |
| Carbohydrates (g) | 8922.91 |
| Protein (g) | 3095.44 |
| Fatty acids, total saturated (g) | 1444.15 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 290.24 |
| Menaquinone-4 (g) | 732.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 4377.82 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 218.68 |
| Fiber, total dietary (g) | 734.50 |
| Thiamin (mg) | 66.57 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 288.28 |
| Energy (kJ) | 304721.90 |
| Tyrosine (g) | 145.39 |
| Folic acid (g) | 0.00 |
| Protein (g) | 3095.44 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 384.51 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 50.93 |
| Fatty acids, total saturated 12:0 (g) | 56.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 267.10 |
| Glucose (dextrose) (g) | 313.17 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.13 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 84009.23 |
| Choline, total (mg) | 13862.93 |
| Vitamin A, RAE (g) | 41085.94 |
| Fatty acids, total saturated 6:0 (g) | 54.90 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 79590.76 |
| Threonine (g) | 129.63 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 14702.55 |
| Sodium, Na (mg) | 33277.92 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 362.88 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 2866.78 |
| Vitamin A, IU (IU) | 264853.05 |
| Energy (kcal) | 72639.05 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 74.62 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 115.03 |
| Retinol (g) | 32940.00 |
| Leucine (g) | 274.86 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 8922.91 |
| Betaine (mg) | 460.14 |
| Selenium, Se (g) | 3544.17 |
| Tocopherol, beta (mg) | 0.08 |
| Isoleucine (g) | 149.99 |
| Phenylalanine (g) | 155.07 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 7320.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 341.84 |
| Vitamin D (IU) | 1464.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.32 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 73.20 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 143.31 |
| Lysine (g) | 225.19 |
| Fatty acids, total saturated 10:0 (g) | 54.90 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3820.74 |
| Riboflavin (mg) | 149.50 |
| Fatty acids, total saturated 4:0 (g) | 54.90 |
| Vitamin B-12 (g) | 329.40 |
| Tocotrienol, alpha (mg) | 0.09 |
| Cryptoxanthin, beta (g) | 0.14 |
| Valine (g) | 192.92 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.50 |
| Histidine (g) | 87.46 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 147677.81 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 63.26 |
| Iron, Fe (mg) | 266.07 |
| Folate, total (g) | 11324.50 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 80.36 |
| Calcium, Ca (mg) | 93837.14 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 25.36 |
| Folate, food (g) | 11324.50 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 751.16 |
| Magnesium, Mg (mg) | 14800.17 |
| Ash (g) | 693.43 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 22991.23 |
| Vitamin D3 (cholecalciferol) (g) | 73.20 |
| Vitamin B-6 (mg) | 77.05 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 285.22 |
| Arginine (g) | 124.93 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 260.67 |
| Lutein + zeaxanthin (g) | 129312.99 |
| Sucrose (g) | 72.00 |
| Alanine (g) | 118.09 |
| Tryptophan (g) | 39.47 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 176.00 |
| Fatty acids, total saturated 8:0 (g) | 54.90 |
| Fatty acids, total saturated 16:0 (g) | 663.95 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 753.57 |
| Glutamic acid (g) | 641.31 |
| Vitamin C, total ascorbic acid (mg) | 2567.47 |
| Vitamin K (phylloquinone) (g) | 8953.45 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 76.44 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 181.09 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 85129.88 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 393.12 |
| Lactose (g) | 3696.60 |
| Folate, DFE (g) | 11324.50 |
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Cuisine
European >> Scandinavian >> Swedish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- clean
- dry
- combine
- seasoning
- fry
Middle Stage Processes
- remove
- peel
- slice
- fry
- remove
Late Stage
- add
- boil
- add
- boil
- serve
Utensils Used
- plate
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| veal liver | 400 | - | - | - | - | ||
| flour | 30 | 17348.4 | 3798.16 | 282.03 | 67.30 | ||
| salt | 1 | teaspoon | - | - | - | - | |
| pepper | 1/4 | teaspoon | 1.44 | 0.36 | 0.05 | 0.01 | |
| butter | 50 | 4275.0 | 196.42 | 133.57 | 360.0 | ||
| onion | 2 | onions | - | - | - | - | |
| tomato | 4 | 160.83 | 34.75 | 7.86 | 1.78 | ||
| green bean | 200 | 6200.0 | 1394.0 | 366.0 | 44.0 | ||
| milk | 300 | 44652.0 | 3498.96 | 2305.8 | 2393.64 | ||
| curry | - | - | - | - | |||
| liquid gravy browner | 1/4 | teaspoon | - | - | - | - | |
| potato | - | - | - | - | |||
| parsley | 1 | tablespoon | chopped | 1.36 | 0.24 | 0.11 | 0.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.