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Delicious German Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2874
Energy (kCal)2067.0045
Carbohydrates (g)387.8654
Protein (g)77.4196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 3 cups 1224.0 259.092 47.556000000000004 9.0
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    rye meal 1/2 cup rolled - - - -
    yeast 2 tablespoons compressed 66.6 7.3512 8.5968 0.324
    salt 2 teaspoons - - - -
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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