Delicious German Rye Bread
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 38.28 |
| Energy (kCal) | 2067.00 |
| Carbohydrates (g) | 387.86 |
| Protein (g) | 77.41 |
| Fatty acids, total saturated (g) | 17.77 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 5.86 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 36.51 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.56 |
| Fiber, total dietary (g) | 72.92 |
| Thiamin (mg) | 10.66 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 3.75 |
| Energy (kJ) | 8653.92 |
| Tyrosine (g) | 1.36 |
| Folic acid (g) | 1077.48 |
| Protein (g) | 77.41 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 69.75 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.55 |
| Fatty acids, total saturated 12:0 (g) | 0.71 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 5.81 |
| Glucose (dextrose) (g) | 5.30 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.66 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 6.87 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 491.50 |
| Choline, total (mg) | 187.01 |
| Vitamin A, RAE (g) | 217.07 |
| Fatty acids, total saturated 6:0 (g) | 0.48 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1999.04 |
| Threonine (g) | 1.98 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.33 |
| Sodium, Na (mg) | 1251.66 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.03 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 38.28 |
| Vitamin A, IU (IU) | 847.39 |
| Energy (kcal) | 2067.00 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.82 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 23.19 |
| Retinol (g) | 210.94 |
| Leucine (g) | 4.38 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 387.86 |
| Betaine (mg) | 262.08 |
| Selenium, Se (g) | 263.46 |
| Tocopherol, beta (mg) | 0.82 |
| Isoleucine (g) | 2.08 |
| Phenylalanine (g) | 3.32 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 65.53 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.10 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 6.64 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.58 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.87 |
| Lysine (g) | 1.77 |
| Fatty acids, total saturated 10:0 (g) | 0.63 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 7.23 |
| Fatty acids, total saturated 4:0 (g) | 0.82 |
| Vitamin B-12 (g) | 0.18 |
| Tocotrienol, alpha (mg) | 1.08 |
| Cryptoxanthin, beta (g) | 0.67 |
| Valine (g) | 2.71 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.05 |
| Histidine (g) | 1.60 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 3655.29 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 3.19 |
| Iron, Fe (mg) | 23.44 |
| Folate, total (g) | 1564.02 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.97 |
| Calcium, Ca (mg) | 351.67 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.00 |
| Folate, food (g) | 486.54 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 8.03 |
| Magnesium, Mg (mg) | 883.87 |
| Ash (g) | 15.81 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.84 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2.32 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 3.17 |
| Arginine (g) | 3.36 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 8.81 |
| Lutein + zeaxanthin (g) | 1079.86 |
| Sucrose (g) | 15.98 |
| Alanine (g) | 2.62 |
| Tryptophan (g) | 0.86 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 207.97 |
| Fatty acids, total saturated 8:0 (g) | 0.28 |
| Fatty acids, total saturated 16:0 (g) | 8.52 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 9.05 |
| Glutamic acid (g) | 19.74 |
| Vitamin C, total ascorbic acid (mg) | 0.88 |
| Vitamin K (phylloquinone) (g) | 16.59 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 1.09 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.14 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 85.02 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 17.67 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 2318.22 |
-
Cuisine
European >> Scandinavian >> Swedish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- add
- mix
- dry
- add
Middle Stage Processes
- cover
- preheat
- take
- punch
Late Stage
- dust
- shape
- place
- cool
Utensils Used
- bowl
- spoon
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| wheat flour | 3 | cups | 1224.0 | 259.09 | 47.55 | 9.0 | |
| rye flour | 1 | cup | 416.0 | 87.84 | 20.36 | 2.84 | |
| rye meal | 1/2 | cup | rolled | - | - | - | - |
| yeast | 2 | tablespoons | compressed | 66.6 | 7.35 | 8.59 | 0.32 |
| salt | 2 | teaspoons | - | - | - | - | |
| molasses | 2 | tablespoons | 122.16 | 31.48 | 0.0 | 0.04 | |
| oil | 2 | tablespoons | 224.25 | 0.0 | 0.07 | 25.46 | |
| water | 1 3/4 | 3/4 | 0.0 | 0.0 | 0.0 | 0.0 | |
| caraway seed | 2 | teaspoons | 13.98 | 2.09 | 0.83 | 0.61 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.