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Danished Glazed Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2647
Energy (kCal)385.1825
Carbohydrates (g)5.5037
Total fats (g)41.0895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean mushrooms removing stems. | 2. Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion. | 3. Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated. | 4. Remove mushrooms from heat. Toss in parsley, dill and basil. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom cap 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic clove 1 crushed - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    dill weed 1 tablespoon chopped 0.2392 0.039 0.0192 0.0062
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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