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Marinated Salmon With Fennel and Dill Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1234
Energy (kCal)877.0681
Carbohydrates (g)75.8191
Protein (g)2.105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon zest 1 grated - - - -
    lime zest 1 grated - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    leek 1 trimmed cut 54.29 12.5935 1.335 0.267
    dill 2 bunches - - - -
    salmon 2 1/4 - - - -
    superfine sugar 2 ounces 219.4251 56.6876 0.0 0.0
    white wine vinegar 3 tablespoons - - - -
    white wine vinegar 1 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    fennel bulb 1 - - - -
    lemon juice - - - -
    salt 1 pinch - - - -
    dijon mustard 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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