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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the lemon and lime zest, onion, leek and a small handful of the dill in a food processor and whiz to a smooth paste. | 2. Spread the paste evenly over the salmon - this marinade will partially cook the salmon and help draw out any moisture. | 3. Cover with plastic wrap place a couple of food cans or heavy weights in a large dish and use to weigh down the salmon and encourage the flavours to penetrate. Chill for 24 hours. | 4. Heat the sugar, white wine vinegar and water in a small saucepan until the sugar has dissolved. | 5. Meanwhile, thinly slice the fennel. Put in a bowl and toss with a squeeze of lemon juice and a pinch of salt. Toss with a small handful of the dill, then pour over the hot vinegar syrup. Set aside until completely cool. | 6. Rinse the salmon and pat dry with kitchen paper. Spread the cut side evenly with the mustard. Sprinkle over the remaining dill, pressing it into the mustard to coat. | 7. Working from the tail end and using a sharp knife with a narrow flexible blade, slice the salmon very thinly - you should be able to see the blade of the knife through the flesh. Arrange the slices on a serving plate. | 8. Strain the juices from the fennel, and pile into the centre of the plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon zest	1		grated	-	-	-	-
lime zest	1		grated	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
leek	1		trimmed cut	54.29	12.5935	1.335	0.267
dill	2	bunches		-	-	-	-
salmon	2 1/4			-	-	-	-
superfine sugar	2	ounces		219.4251	56.6876	0.0	0.0
white wine vinegar	3	tablespoons		-	-	-	-
white wine vinegar	1	teaspoon		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
fennel bulb	1			-	-	-	-
lemon juice				-	-	-	-
salt	1	pinch		-	-	-	-
dijon mustard	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.