RecipeDB

Cooking in progress....

Holiday Rye Bread (Joululimppa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.762
Energy (kCal)2158.9055
Carbohydrates (g)386.7823
Protein (g)87.4013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 cups - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 2 teaspoons - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    water 1/2 cup 0.0 0.0 0.0 0.0
    orange 1 1.7625 0.4406 0.0352 0.0045
    wheat germ 1 cup 414.0 59.57 26.6225 11.177999999999999
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    white flour 3 1/2 - 4 1/2 cups unbleached 0.0 0.0 0.0 0.0
    molasses 1 tablespoon 488.65 125.92 0.0 0.1685
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition