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Scandinavian Salmon Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.0361
Energy (kCal)941.2684
Carbohydrates (g)18.6162
Total fats (g)49.0668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the dressing ingredients in a small bowl. | 2. Combine the salmon, scallions and cooked shells in a large bowl. | 3. Add the dressing. | 4. Toss gently. | 5. Cover and chill for at least 2 hours before serving. | 6. Garnish with eggs before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    dill 1/4 cup snipped 0.9568 0.1562 0.077 0.0249
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 teaspoon 302.6 0.0 67.32 1.7
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salmon 1 can drained skinned flaked - - - -
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    shell macaroni 12 ounces medium-sized cooked 302.6 0.0 67.32 1.7
    egg 4 hard-boiled sliced 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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