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Havre Suppe - Oat Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2221.306
Energy (kCal)24388.17
Carbohydrates (g)1258.4423
Protein (g)75.7419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    water 2 1/2 pints - - - -
    prune 18 cup pitted 4422.6 1170.9360000000001 36.6444 8.424
    almond 10 19271.2 0.0 0.0 2180.0
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    sugar - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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