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Kalops (Swedish Beef Stew)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.768
Energy (kCal)2269.5157
Carbohydrates (g)24.6688
Protein (g)245.4212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 cut 2067.2047 2.5387 240.1765 121.6749
    salt 2 teaspoons - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    yellow onion 3 sliced - - - -
    allspice 10 -15 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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