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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse rice well and drain. In a heavy-bottomed saucepan, bring 1 1/2 cups water, butter, and salt to a rapid boil over high heat. Pour in rice, stirring constantly to prevent sticking. | 2. Reduce heat to low, stirring rice until boiling is reduced to a simmer. Cover pot and simmer for 10 to 15 minutes, until rice has absorbed most of the water. | 3. Add milk to rice, stirring to incorporate. Bring mixture to a boil, stirring constantly, then immediately reduce heat to low. | 4. Once boiling has reduced to a simmer, cover pot and allow to cook, without stirring, for 45 minutes. | 5. Serve with cinnamon-sugar and butter to taste | 6. (Christmas Eve Reminder: Don’t forget to stir a single blanched almond into the rice porridge before serving, particularly if there are family members you’d like to see married off. If there are Nisse about and livestock at stake, it’s also a good idea to top the porridge with a big slice of butter … or face the consequences!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	1/2	teaspoon		-	-	-	-
glutinous rice	1	cup	short-grained added	684.5	151.108	12.5985	1.0175
milk	4 1/2	cups		669.78	52.4844	34.586999999999996	35.9046
butter				85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.