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Rice Porridge (Risengrød in Danish, Risgrynsgröt in

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1221
Energy (kCal)1439.78
Carbohydrates (g)207.5209
Protein (g)49.857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    glutinous rice 1 cup short-grained added 684.5 151.108 12.5985 1.0175
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    butter 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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