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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the roast well with salt and pepper. Brown it on both sides in the butter. Place the onion slices on top of the roast. Add the water, sour cream and wine. | 2. Cover the pan and cook slowly either on top of the stove or in the oven for 3 hours or until tender, adding a little more wine if necessary. | 3. Place the roast on a hot platter while you blend the flour into the liquid in the pan to make the gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rump roast	5		trimmed	2017.3379	0.0	448.801	11.3334
salt	2	teaspoons		-	-	-	-
white pepper				-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		sliced	60.0	14.01	1.65	0.15
water	1/2	cup		0.0	0.0	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
red wine	3/4	cup		-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.