RecipeDB

Cooking in progress....

Beef Pot Roast in Sour Cream (Oksesteg I Surfløde)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.8688
Energy (kCal)2861.5229
Carbohydrates (g)52.2702
Protein (g)465.2526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 5 trimmed 2017.3379 0.0 448.801 11.3334
    salt 2 teaspoons - - - -
    white pepper - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 sliced 60.0 14.01 1.65 0.15
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    red wine 3/4 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition