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Hamburger Barley Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.4974
Energy (kCal)1794.1404
Carbohydrates (g)205.4479
Total fats (g)26.8873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, drain fat. | 2. Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    water 6 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 3 teaspoons 1.05 0.006 0.171 0.033
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    ketchup 1/4 cup - - - -
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    barley 1/2 cup 352.0 77.72 9.91 1.16
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    bay leaf 2 - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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