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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place meat in pot with cold water. Bring to a boil. Skim off froth as it rises to the surface. Add salt, onion, carrot, allspice, marjoram, bay leaf and rutabaga. Cover and simmer 1.5 hours. | 2. Add the whole peeled potatoes. Simmer until they can be easily pierced with a fork. Remove them from the broth with a slotted spon to a small bowl. Let them cool. | 3. Mash the potatoes with a fork. Add 1/4 of the cooking broth, egg, flour and salt. Mix well. | 4. When the meat is tender, remove it from the broth and let it cool. | 5. With a soup spoon dipped in the broth, take a rounded tablespoon of the dough and release it into the broth. If it breaks up, add some more flour to the dough. When the dumpling remains in one piece, drop them all into the broth, dipping the spoon in the broth between dropping each dumpling. Simmer for 5 - 10 minutes. | 6. Remove the fat and bones from the meat. Cut it into bite-sized pieces. Add to the soup. Salt to taste. | 7. Add some chopped parsley for color. Serve hot in deep soup bowls with bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck	1 1/2	1/2		952.0022	2.108	143.6843	41.2761
water	6	cups		0.0	0.0	0.0	0.0
onion	1		peeled	64.0	14.944	1.76	0.16
carrot	1		peeled sliced	52.48	12.2624	1.1904	0.3072
salt	1	teaspoon		-	-	-	-
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
bay leaf	1			-	-	-	-
turnip	1			17.08	3.9223	0.5489999999999999	0.061
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
potato	5	potatoes		-	-	-	-
broth	1/4	cup		2.9375	0.752	0.0	0.0
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.