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Finnish Beef and Dumpling Soup (Klimppisoppa from Finland)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9184
Energy (kCal)1457.1307
Carbohydrates (g)99.6256
Protein (g)158.4688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 1 1/2 1/2 952.0022 2.108 143.6843 41.2761
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1 peeled 64.0 14.944 1.76 0.16
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    salt 1 teaspoon - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    bay leaf 1 - - - -
    turnip 1 17.08 3.9223 0.5489999999999999 0.061
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    potato 5 potatoes - - - -
    broth 1/4 cup 2.9375 0.752 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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