Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth. | 2. Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour. | 3. Heat oven to 350°. | 4. Divide the raised dough in half. | 5. On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion. | 6. Repeat with remaining dough. | 7. Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes. | 8. Bake in the oven for 12-15 minutes, or until golden brown. | 9. Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool. | 10. Top rolls with powdered sugar icing immediately. | 11. Serve warm or at room temperature. | 12. Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	envelope		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1	cup	scalded cooled	552.0	13.296	5.496	57.216
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
sugar	1/3	cup		18.354	4.5908	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
purpose flour	2 1/2 - 3	cups		-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cinnamon	1	tablespoon	ground	-	-	-	-
sugar	1	cup	sifted powdered	319.8	60.008	10.01	4.992
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.