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Wide Egg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6864
Energy (kCal)3390.12
Carbohydrates (g)611.9909
Protein (g)133.2521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina flour 5 cups 3006.0 608.1305 105.87799999999999 8.7675
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    olive oil 1 teaspoon 0.0 0.0 0.0 0.0
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    salt 1 tablespoon - - - -
    cold water 2 -12 tablespoons 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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