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Krans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)424.2678
Energy (kCal)5526.938
Carbohydrates (g)285.3876
Protein (g)196.3525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake yeast 1 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 teaspoon - - - -
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    cinnamon - - - -
    confectioner ' sugar 1 cup - - - -
    milk 2 tablespoons 148.84 11.6632 7.686 7.9788
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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