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Krans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.3525
Energy (kCal)5526.938
Carbohydrates (g)285.3876
Total fats (g)424.2678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften yeast in lukewarm milk. | 2. Cream butter and sugar, add egg yolks and salt and mix well. | 3. Add softened yeast and flour gradually. | 4. Knead until smooth and elastic. | 5. Cover and let rise in a warm place until double. | 6. Combine ingredients for filling and blend thoroughly. | 7. Roll dough into a rectangular shape, spread with filling and roll as for a jelly roll. | 8. Grease a fluted ring pan and place dough in pan (or form into a ring on a greased baking sheet). | 9. Cover and let rise until double in bulk. | 10. Preheat oven to 375°F. | 11. Bake for about 40 minutes. | 12. Brush with frosting and decorate with slivered almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake yeast 1 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 teaspoon - - - -
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    cinnamon - - - -
    confectioner ' sugar 1 cup - - - -
    milk 2 tablespoons 148.84 11.6632 7.686 7.9788
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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