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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat milk to scalding and cool to lukewarm. | 2. Soften yeast in milk, add sugar and half the flour to make a sponge. | 3. Beat well. | 4. Cover and let rise in a warm place until double in bulk, about 1 1/2 hours. | 5. When risen, add eggs, salt and butter; mix until thoroughly blended. | 6. Sift remaining flour over raisins and citron. | 7. Remove cardamom from seeds and crush finely. | 8. Add with flour, raisins and citron to first mixture. | 9. Knead together until smooth and elastic. | 10. Cover and let rise until double in bulk, about 1 1/2 hours. | 11. Turn onto lightly floured board and shape into buns. | 12. Place on greased baking sheet about one inch apart; let rise until light. | 13. While buns are rising, preheat oven to 375°F. | 14. Bake for about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast cake	1		compressed	25.2167	0.0	5.61	0.1417
milk	1			148.84	11.6632	7.686	7.9788
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
flour	8	cups	sifted	2916.48	214.5024	254.0832	138.768
egg	2			143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
butter	1/3	cup	softened	456.0	20.951999999999998	14.248	38.4
raisin	1	cup		498.3	131.208	5.5935	0.759
citron	1/4	cup		25.2167	0.0	5.61	0.1417
cardamom seed	4			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.