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Vete Bullar ( Wheat Buns)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.5575
Energy (kCal)4389.3317
Carbohydrates (g)429.4446
Protein (g)299.7807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast cake 1 compressed 25.2167 0.0 5.61 0.1417
    milk 1 148.84 11.6632 7.686 7.9788
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 8 cups sifted 2916.48 214.5024 254.0832 138.768
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    raisin 1 cup 498.3 131.208 5.5935 0.759
    citron 1/4 cup 25.2167 0.0 5.61 0.1417
    cardamom seed 4 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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