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Bread on a Stick With Spicy Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4801
Energy (kCal)2081.891
Carbohydrates (g)249.5916
Total fats (g)100.0458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingredients for the bread with butter until it is crumbly; stir in the liquid of your choice until you get a doughy consistency. | 2. Separate the dough into 4 pieces and roll it into a sausage shape. | 3. Now mix all the ingredients for the tartar sauce. | 4. To finish: Wrap a slice of bacon and cheese around each spicy sausage; twist the dough around the sausage and attach the whole thing to a stick by spearing the stick through the dough and the sausage. | 5. Cook over a fire, but be careful not to get too close or your sausage will burst before it is done cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    sausage 4 sausages - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    cheese 4 slices - - - -
    creme fraiche 1/2 cup - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    pickle 1/2 cup chopped - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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