RecipeDB

Cooking in progress....

Suaasat -

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4341.1771
Energy (kCal)156866.9658
Carbohydrates (g)34933.9089
Total fats (g)559.662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the water into a large pot and add the meat (as is), the vegetables, the cherries, the mushrooms, the salt and pepper to taste and the herbs and bring to a simmer, simmering on medium heat until tender about 1 hour. | 2. Add barley and the lemon zest, check and correct the seasoning and cook until the soup is thick about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reindeer meat 1 kg cubed 267.0 0.0 59.4 1.5
    water 2 0.0 0.0 0.0 0.0
    pearl barley 200 140800.0 31088.0 3964.0 464.0
    onion 3 chopped 192.0 44.832 5.28 0.48
    wild mushroom 300 g 267.0 0.0 59.4 1.5
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    cherry 200 15500.0 3775.8 310.0 93.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon chopped - - - -
    sea salt black pepper 267.0 0.0 59.4 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition