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Lisa's Macaroni and Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.2726
Energy (kCal)3718.8987
Carbohydrates (g)118.2224
Protein (g)336.7069
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 pounds 806.9352 0.0 179.5204 4.5333
    swiss cheese 10 ounces shredded 1114.155 4.0824 76.4316 87.8566
    mozzarella cheese 10 ounces shredded 918.5236 77.1673 38.4419 50.6605
    cheddar cheese 10 ounces shredded 498.9511 30.3623 38.0167 25.1743
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt to taste - - - -
    onion powder 1/8 teaspoon 1.023 0.2374 0.0312 0.0031
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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