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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 3. In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine. | 4. Bake in preheated oven 50 to 60 minutes, or until top is crunchy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	2	pounds		806.9352	0.0	179.5204	4.5333
swiss cheese	10	ounces	shredded	1114.155	4.0824	76.4316	87.8566
mozzarella cheese	10	ounces	shredded	918.5236	77.1673	38.4419	50.6605
cheddar cheese	10	ounces	shredded	498.9511	30.3623	38.0167	25.1743
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	to taste			-	-	-	-
onion powder	1/8	teaspoon		1.023	0.2374	0.0312	0.0031
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
margarine	3	tablespoons		304.137	0.3807	0.3807	34.0515

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.