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Lisa's Macaroni and Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.27
Energy (kCal)3718.89
Carbohydrates (g)118.22
Protein (g)336.70
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 pounds 806.93 0.0 179.52 4.53
    swiss cheese 10 ounces shredded 1114.15 4.08 76.43 87.85
    mozzarella cheese 10 ounces shredded 918.52 77.16 38.44 50.66
    cheddar cheese 10 ounces shredded 498.95 30.36 38.01 25.17
    milk 1/2 cup 74.42 5.83 3.84 3.98
    salt to taste - - - -
    onion powder 1/8 teaspoon 1.02 0.23 0.03 0.00
    garlic powder 1 pinch 0.64 0.14 0.03 0.00
    parsley 1/4 teaspoon 0.11 0.01 0.00 0.00
    margarine 3 tablespoons 304.13 0.38 0.38 34.05

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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