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Buttermilk Nut Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3374
Energy (kCal)1838.6925
Carbohydrates (g)394.0936
Protein (g)40.0104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    white flour 3/4 cup 433.71 94.954 7.0508 1.6827
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 1/2 cups - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    nut 3/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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