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Buttermilk Nut Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0104
Energy (kCal)1838.6925
Carbohydrates (g)394.0936
Total fats (g)18.3374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. In a large bowl, sift together baking powder, soda, salt, cinnamon, nutmeg, and white flour. | 3. Add the whole-wheat flour and sift again. | 4. Add the brown sugar. | 5. In another bowl, beat egg until light; mix in the buttermilk and melted butter. | 6. Add to dry mixture. | 7. Stir in the nuts. | 8. Pour into a buttered and lightly floured 9x5x3 inch loaf pan. | 9. Bake for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    white flour 3/4 cup 433.71 94.954 7.0508 1.6827
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 1/2 cups - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    nut 3/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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