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Tjuv Poiker Thief Boys

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.1602
Energy (kCal)7163.154
Carbohydrates (g)686.4986
Total fats (g)453.223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a bowl proof yeast with teaspoon sugar and 1/4 c water. | 2. to scalded milk | 3. add butter and sugar. | 4. cool. | 5. add yeast. | 6. mix. | 7. add 2 cups flour. | 8. beat. | 9. add eggs.and salt. | 10. beat. | 11. add flour to make soft dough.beat after each addition | 12. knead. | 13. cover let dough double. | 14. divide dough into 1/4ths. | 15. shape each roll into12 inch roll and cut into 12 pieces. | 16. shape each of these into7" roll dip each roll into melted butter sugar then butter then nuts or orange zest. | 17. fold each rope in1/2 and twist to make a braid. | 18. pinch ends together. | 19. place on buttered baking sheet let rise until doubled. | 20. bake 350 degree oven 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 4 teaspoons 44.4 4.9008 5.7312 0.21600000000000003
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    milk 3/4 cup scalded 414.0 9.972000000000001 4.122 42.912
    egg 3 214.5 1.08 18.84 14.265
    walnut 1 1/2 cups 2890.68 0.0 0.0 327.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    butter 1 cup melted 684.0 31.428 21.372 57.6
    sugar 2 cups 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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