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Mushroom-omelette roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.806
Energy (kCal)834.992
Carbohydrates (g)35.1003
Protein (g)52.4484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1/2 74.42 5.8316 3.843 3.9894
    wheat flour 1/8 51.0 10.7955 1.9815 0.375
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    chanterelle mushroom 1 20.52 3.7044 0.8046 0.2862
    onion 2 -3 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper - - - -
    basil - - - -
    creme fraiche - - - -
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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