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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200° C. | 2. To prepare the batter, first mix the flour in the milk. | 3. Beat the eggs in a separate bowl and add to the flour and milk mixture. | 4. Spice with salt and white pepper. | 5. Line a high-edged baking plate with greaseproof paper and pour the omelette batter on the paper. | 6. Bake in the oven until light brown. | 7. Overturn the omelette on another piece of greaseproof paper and remove the paper from the bottom. | 8. Chop the onions for the filling. | 9. Fry the chopped mushrooms in hot oil, add the onions and let cook until the liquid has nearly evaporated. | 10. Spice with salt and pepper, and, if you like, basil or thyme. | 11. (In case you prefer the filling to be more saucelike, add a little cream to the mixture and let cook for a while). | 12. Check the taste. | 13. Spread the mixture on the omelette and roll the sheet up. | 14. Carefully move the roll on a greased ovenproof plate and sprinkle grated cheese on top. | 15. Heat the omelette roll in 200° C before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
milk	1/2			74.42	5.8316	3.843	3.9894
wheat flour	1/8			51.0	10.7955	1.9815	0.375
salt	1	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
chanterelle mushroom	1			20.52	3.7044	0.8046	0.2862
onion	2 -3			0.0	0.0	0.0	0.0
salt				-	-	-	-
black pepper				-	-	-	-
basil				-	-	-	-
creme fraiche				-	-	-	-
cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.