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Kartofler (Danish-Style Potatoes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.6476
Energy (kCal)767.1165
Carbohydrates (g)49.3271
Total fats (g)58.062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside. | 2. Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides. | 3. Add remaining ingredients. Cook for 5 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 sliced 60.0 14.01 1.65 0.15
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1 teaspoon - - - -
    white pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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