RecipeDB

Cooking in progress....

Rosolli Salad from Finland

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2236
Energy (kCal)1680.81
Carbohydrates (g)409.988
Protein (g)14.29
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 boiled - - - -
    carrot 4 boiled 209.92 49.0496 4.7616 1.2288
    beet 4 boiled 233.92 52.0064 8.7584 0.9248
    gherkin 1 chopped - - - -
    onion 1 diced sweet 28.0 6.537999999999999 0.77 0.07
    salt - - - -
    white pepper - - - -
    hard egg 4 hard-boiled - - - -
    whipping cream 2/3 - 1 cup 0.0 0.0 0.0 0.0
    apple cider vinegar 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition