Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the vegetables in their skin beforehand until just tender and let cool. You can boil or even better, roast the potatoes, carrots and beets(unless you're using pickled beets). | 2. Peel the vegetables and onion, and cut them into small, equal-sized cubes. | 3. Chop the gherkin into small pieces. | 4. Mix the vegetables and gherkin together and season with a little salt and white pepper. | 5. Whip the cream lightly, season with sugar and vinegar and add a few drops of beet cooking liquid for color. | 6. Serve the dressing separately. | 7. Garnish the salad with hard-boiled eggs, the yolks and whites chopped separately and laid in stripes on the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		boiled	-	-	-	-
carrot	4		boiled	209.92	49.0496	4.7616	1.2288
beet	4		boiled	233.92	52.0064	8.7584	0.9248
gherkin	1		chopped	-	-	-	-
onion	1		diced sweet	28.0	6.537999999999999	0.77	0.07
salt				-	-	-	-
white pepper				-	-	-	-
hard egg	4		hard-boiled	-	-	-	-
whipping cream	2/3 - 1	cup		0.0	0.0	0.0	0.0
apple cider vinegar	1 1/2	1/2		-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.