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Scandinavian Cinnamon Coffee Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4128
Energy (kCal)4467.883
Carbohydrates (g)573.1421
Total fats (g)212.1004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften yeast in warm water. | 2. Scald milk and set aside to cool. | 3. Combine flour, salt and sugar in large bowl. | 4. Cut in margarine with pastry blender. | 5. Stir in yeast, egg yolks and lukewarm milk. Beat well. | 6. Chill overnight in refrigerator. | 7. Divide dough in half. Roll each half to 12x10-inch rectangle. | 8. Brush with melted margarine. | 9. Combine 1/4 cup sugar and cinnamon. Sprinkle over dough. | 10. Starting with 12-inch side, roll jelly-roll fashion. | 11. Cut into 1-inch slices. | 12. Place in 24 greased muffin cups. | 13. Cover; let rise in warm place for 1 hour. | 14. Bake at 375 degrees for 20 to 25 minutes. | 15. Combine ingredients for icing. Ice while warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    margarine 1 cup softened 1622.0639999999999 2.0304 2.0304 181.608
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    milk 1 cup 148.84 11.6632 7.686 7.9788
    margarine melted 1622.0639999999999 2.0304 2.0304 181.608
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 3/4 teaspoon - - - -
    confectioner ' sugar 1 1/2 cups - - - -
    margarine 2 tablespoons soft 1622.0639999999999 2.0304 2.0304 181.608
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    hot water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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