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Swedish Dill Salmon (Gravlax)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.8739
Energy (kCal)3205.4627
Carbohydrates (g)59.5143
Protein (g)363.1392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 4 lbs cut 2574.9392 0.0 359.7661 114.9656
    salt 3 1/2 tablespoons coarse - - - -
    sugar 3 1/2 tablespoons 192.717 48.2034 0.0 0.0
    white peppercorn 4 teaspoons crushed - - - -
    dill 1 bunch 60.39 10.9237 3.1639999999999997 2.8789
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    mustard powder 1 teaspoon - - - -
    sugar 1 tablespoon 192.717 48.2034 0.0 0.0
    wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    salad oil 3 tablespoons 371.28 0.0 0.0 42.0
    salt pepper - - - -
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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