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Buttermilk Korppu (Rusks)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7129
Energy (kCal)1222.9743
Carbohydrates (g)218.194
Protein (g)17.1374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    anise seed 1/4 teaspoon crushed 1.7693 0.2626 0.0924 0.0835
    fennel seed 1/4 teaspoon crushed 1.725 0.2614 0.079 0.0744
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    flour 3 - 3 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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