Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the milk. | 2. Let cool until lukewarm. | 3. Soften yeast into the water. | 4. Next add in the sugar,salt,shortening,beaten egg and yeast into lukewarm milk. | 5. Add sifted flour into mixture and stir to combine well. | 6. Knead the dough mixture in bowl until it nolonger sticks to sides. | 7. Cover dough to let it rise,until it has doubled. | 8. When ready,toss the dough onto a floured board. | 9. Cut into approx. | 10. 18 pieces,rolling into equal sized balls. | 11. Let balls of dough rise,doubling in bulk. | 12. Make a thumb depression in centers. | 13. Spoon into the centers the jam/marmalade. | 14. Put rolls onto pie plates. | 15. Bake about 15 minutes. | 16. When cooled,you may ice them with icing made of confectioners sugar! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
enriched flour	2 1/2	cups	sifted enriched	1034.55	218.2815	24.111	10.5165
yeast cake	1		compressed	25.2167	0.0	5.61	0.1417
water	4	tablespoons		0.0	0.0	0.0	0.0
shortening	1/4	cup	melted	453.05	0.0	0.0	51.25
salt	1/2	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
marmalade	1/4	cup		196.8	53.04	0.24	0.0
icing			prepared	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.