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Old Recipe for Danish Stew (Stuvet Oksekød)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6977
Energy (kCal)2402.381
Carbohydrates (g)170.5385
Protein (g)271.8706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 2 chopped 128.0 29.888 3.52 0.32
    flour 1 cup 578.28 126.6054 9.401 2.2436
    beef broth 2 cups 33.6 0.192 5.472 1.056
    steak 2 1/2 round cut 1394.0032 0.0 245.2539 38.4201
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 1/2 teaspoon - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    ice water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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