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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a batter pitcher or bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. Set aside. | 2. In another bowl, lightly whisk the egg yolks. | 3. Whisk in the buttermilk and ricotta. | 4. Whisk the yolk mixture into the flour mixture until well combined; the mixture will be lumpy. Set aside. | 5. In another bowl, whisk the egg whites until stiff but not dry peaks form. Using a rubber spatula, gently stir the whites into the batter in two additions. | 6. Put 1/2 teaspoons butter in each well of a ebelskiver pan. | 7. Place over medium heat and heat until the butter begins to bubble. | 8. Pour 1 Tbs. batter into each well. | 9. Place 4 blueberries in the center of the batter and top with 1 Tbs batter. | 10. Cook until the bottoms are golden brown and crispy, 3 to 5 minutes. | 11. Using 2 wooden skewers (I use chopsticks), turn the pancakes over and cook until golden brown and crispy, about 3 minutes more. | 12. Transfer to a plate. | 13. Repeat with the remaining batter and blueberries. | 14. Dust the pancakes with confectioners’ sugar and serve warm. | 15. For a savory variation fill Æbelskiver with a well chilled butter with herbs cube, grated aged cheese, or pieces of bacon or ham and omit the dusting of powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	3/4		-	-	-	-
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	1 1/2	1/2	granulated	479.7	90.012	15.015	7.4879999999999995
salt	1/2	teaspoon		-	-	-	-
lemon zest	1/2			-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
egg white	5			85.8	1.2045	17.985	0.2805
buttermilk	1 1/3	1/3		-	-	-	-
ricotta cheese	3/4	cup		323.64	5.6544	20.9436	24.1428
butter	5	tablespoons	unsalted melted	427.5	19.6425	13.3575	36.0
blueberry	1			84.36	21.4452	1.0952	0.4884
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.