RecipeDB

Cooking in progress....

Norwegian Meat Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)262.8375
Energy (kCal)3931.6639
Carbohydrates (g)43.5236
Total fats (g)292.7056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except cream and form into balls. | 2. Roll balls in flour and fry in small amout of oil to brown on all sides. | 3. Put in large casserole and pour cream over. | 4. Cover and bake at 325 for 40 minutes. | 5. Serve immediately or pour into crockpot to hold. | 6. Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 2 beaten 143.0 0.72 12.56 9.51
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    breadcrumb 1 cup - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1 pint - - - -
    flour - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition