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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Divide butter in half and spread each half on waxed paper to an 8x8 inch square. | 2. Chill. | 3. Dissolve yeast in warm water. | 4. Add lukewarm milk, sugar, salt, lemon extract and egg, mixing well. | 5. Add flour and mix until smooth. | 6. Roll dough on well floured board to an 12x8 inch rectangle. | 7. Place one piece of chilled butter on two thirds of dough. | 8. Fold uncovered third of dough over the middle third, then fold the remaining third over top. | 9. Again fold one end over middle third, and fold remaining third over top, making a square of nine layers. | 10. Wrap in waxed paper and refrigerate 30 minutes. | 11. Roll dough again to an 8x12 inch rectangle. | 12. Add chilled butter and fold the same way. | 13. This makes 18 layers. | 14. Refrigerate 2 hours. | 15. Cut dough into 2 equal pieces. | 16. Lightly roll one piece at a time, until piece is about 20x6 inches. | 17. Spread center third of dough with butterscotch filling, then add fruit, nuts, raisins and so on-- or top with jam. | 18. Fold one of the long edges to the middle, moisten other edge and fold over top to cover filling. | 19. Seal well. | 20. Put kringle on a greased baking sheet and form into an oval shape, pressing ends of kringle together to form a continuous circle. | 21. Flatten dough with hands. | 22. Cover kringle for 1 hour at 70 degrees. | 23. Bake at 350 degrees for 25-30 minutes or until golden brown. | 24. Cool, then ice with a mixture of powdered sugar and water. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
cake yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
lemon extract	1/2	teaspoon		0.47	0.16	0.015	0.003
egg	1			71.5	0.36	6.28	4.755
purpose flour	2	cups	sifted	-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/3	cup		1026.0	47.141999999999996	32.058	86.4
salt	1	pinch		-	-	-	-
cinnamon	1	pinch		-	-	-	-
egg white	1/2			8.58	0.1204	1.7985	0.027999999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.