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Butter-Browned Pork Tenderloin and Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8522
Energy (kCal)1550.8218
Carbohydrates (g)138.1504
Protein (g)140.9908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 sliced 120.0 28.02 3.3 0.3
    salt - - - -
    black pepper - - - -
    marjoram - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    pork tenderloin 1 1/2 boneless sliced 799.6818 31.1137 122.3043 20.6304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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