Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix breadcrumbs with water and cream in a bowl. | 2. Let stand for a while. | 3. Finely chop the onion and sauté in oil in a frying pan or microwave oven. | 4. Add the onion, egg, seasonings and meat. | 5. Mix until smooth. | 6. Wet your hands and shape the mixture into balls. | 7. Fry meatballs in hot fat on all sides. | 8. Small balls will be done in 3-5 minutes, larger ones 5-8 minutes. | 9. To make gravy, brown the flour lightly in fat. | 10. Add the liquid stirring all the time. | 11. Add the cream and check seasonings. | 12. The gravy can be served separately or poured over the meatballs. | 13. Serve with potatoes and grated carrots. | 14. Lingonberry jam and gherkins also go well with the dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		minced	265200.6015	0.0	52292.1186	6097.3472
breadcrumb white bread	1/8	slices		-	-	-	-
cream	1/8			99.0	1.995	1.089	10.404000000000002
onion	1			64.0	14.944	1.76	0.16
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
	2	tablespoons	fat	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
pan juice	1/2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.