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Knäckebröd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3067
Energy (kCal)1009.3267
Carbohydrates (g)159.6862
Protein (g)24.0792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    molasses 1 teaspoon 20.3604 5.2467 0.0 0.006999999999999999
    rye flour 2/3 cup 277.3333 58.5643 13.5765 1.8944
    white flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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