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Swedish Limpa Bread (ABM)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.1397
Energy (kCal)1796.5485
Carbohydrates (g)343.1102
Total fats (g)21.8009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting. | 2. Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 1/8 1/8 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    honey 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    salt 1 teaspoon - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    orange zest 2 tablespoons grated - - - -
    active yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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