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Pannukakku

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10188.91
Energy (kCal)479974.0
Carbohydrates (g)90605.69
Total fats (g)8009.99
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven 225*C / 425*F. | 2. Melt the butter and let it cool down awhile. | 3. Mix all dry ingredients together. | 4. Add milk, eggs and melted butter. Whisk. | 5. Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5"). | 6. Let it bake about 30 minutes. | 7. Serve with strawberry, apple or rasberry jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 400 231312.0 50642.16 3760.4 897.44
    sugar 150 120897.0 30239.4 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla sugar 1 teaspoon - - - -
    milk 800 119072.0 9330.56 6148.8 6383.04
    egg 2 143.0 0.72 12.56 9.51
    butter 100 8550.0 392.85 267.15 720.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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