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Pannkaka Med Lingon - Pancakes With Lingonberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.8656
Energy (kCal)1532.242
Carbohydrates (g)82.5718
Total fats (g)104.2788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour with sugar and salt. | 2. Beat eggs until very light; add 1/2 the milk and fold in flour mixture. | 3. Add remaining milk, cream and melted butter. | 4. Bake large pancakes on hot griddle. | 5. Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    lingonberry sauce 2 cups - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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