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Ruisleipäset - Small Rye Breads

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)395.424
Energy (kCal)53866.0
Carbohydrates (g)11390.558
Protein (g)2110.09
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 500 ml 0.0 0.0 0.0 0.0
    rye flour 220 g 715.0 150.986 35.001999999999995 4.8839999999999995
    yeast 10 111.0 12.252 14.328 0.54
    salt 2 teaspoons - - - -
    treacle 1 tablespoon - - - -
    rye flour 165 g 715.0 150.986 35.001999999999995 4.8839999999999995
    wheat flour 130 53040.0 11227.32 2060.76 390.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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