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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook and peel the potatoes. | 2. Mash in a large bowl. | 3. Add the flour, sugar, eggs, salt and melted butter and mix well to make a dough. | 4. Roll out quite thin and cut into rounds the diameter of a teacup. | 5. Remove pits from the plums and fill each cavity with a sugar cube. | 6. Place 1 filled plum in each round of dough and pinch edges together. | 7. Cook in lightly salted boiling water about 10 minutes. | 8. While the dumplings are cooking, mix the bread crumbs with the melted butter. | 9. When dumplings are cooked, drain and roll in bread-crumb mixture and then in sugar and cinnamon. | 10. These are a delicious accompaniment to either roast beef or roast pork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3			-	-	-	-
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1	pinch		-	-	-	-
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
plum	2			151.8	37.686	2.31	0.924
sugar cube				-	-	-	-
breadcrumb	3/4	cup		-	-	-	-
butter	3	tablespoons	melted	342.0	15.714	10.686	28.8
sugar				220.248	55.0896	0.0	0.0
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.