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Rågbröd - Light Rye Bread With Raisins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2333
Energy (kCal)7653.2533
Carbohydrates (g)1668.262
Protein (g)149.0306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart called - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    dark molasses 2 -3 tablespoons 50.4333 0.0 11.22 0.2833
    salt 1 1/2 1/2 - - - -
    yeast cake 2 compressed 50.4333 0.0 11.22 0.2833
    water 1/4 cup 0.0 0.0 0.0 0.0
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    white flour 8 cups 4626.24 1012.8432 75.208 17.9488
    raisin 2 cups scalded drained 996.6 262.416 11.187000000000001 1.518
    butter melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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