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Danish Pickled Cucumbers (Syltede Agurker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3003
Energy (kCal)57.6658
Carbohydrates (g)8.4648
Total fats (g)0.6396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. | 2. Cover and refrigerate, stirring occasionally, at least 3 hours. | 3. Drain; sprinkle with dill weed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 sliced - - - -
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    dill weed 1 tablespoon minced 0.2392 0.039 0.0192 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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