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The Very Best Cabbage Rolls Aka Sarmas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)210.147
Energy (kCal)3545.6026
Carbohydrates (g)241.3014
Total fats (g)191.5892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core cabbage and boil in pan of water with 3 tblsp vinegar,boil about 25 minutes till leaves are soft. | 2. While the cabbage is boiling,cook bacon, crisp and crumbled set aside. | 3. Saute onions and garlic,set aside. | 4. Mix beef and pork with eggs,spices,rice and 1/2 cup onions and garlic and bacon. | 5. Cut thick vein from leaves. | 6. Fill cabbage leaves with 2 tblsp of filling place seams down. | 7. Combine sauce,sauerkraut,remaining onions,garlic, sugar,salt,paprika,and pepper. Pour over cabbage rolls. | 8. Can be made in crockpot 6-8 hours low or stovetop bring to boil cover and simmer 3 hours or in the oven 350 foil covered for 2 hours. | 9. When the rolls are done add a mix of cornstarch and water to thicken the sauce and pour over rolls to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 chopped - - - -
    bacon 1/2 cooked crumbled 58.38 0.1792 1.7668 5.5566
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    egg 2 143.0 0.72 12.56 9.51
    salt 2 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sauerkraut 1 rinsed drained 40.4498 9.1118 1.9373 0.2981
    vegetable juice 23 ounces 143.4484 25.2339 6.064 2.0213
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    onion 88.0 20.548000000000002 2.42 0.22

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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