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Vørterbrød

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)424.4333
Energy (kCal)8240.61
Carbohydrates (g)952.7679
Protein (g)319.6041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 50 g 92.5 10.21 11.94 0.45
    beer 500 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    treacle 1 cup - - - -
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    salt 1 tablespoon - - - -
    rye flour 3 cups 1248.0 263.5392 61.0944 8.5248
    flour 3 cups bread 1093.68 80.4384 95.2812 52.038000000000004
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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