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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and treacle with spices. Set aside until luke warm. | 2. Add the yeast to the butter mix and mash in then add the beer and zest to the butter mix. | 3. Slowly add the flour and salt until you have a dough. | 4. Knead until it is elastic and soft. | 5. Turn into a greased bowl and prove until doubled in size. | 6. Preheat oven to 175°C. | 7. Turn onto floured workbench and punch down and then knead in the raisins. | 8. Form into 2 loaves, spray tops with water and place in oven. | 9. Bake for 50 mins, spraying tops of bread a couple more times during baking. | 10. Turn oven to 130C and bake a further 10 minutes. | 11. Cool on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	50	g		92.5	10.21	11.94	0.45
beer	500			-	-	-	-
butter	50			4275.0	196.425	133.575	360.0
treacle	1	cup		-	-	-	-
orange zest	2	teaspoons		3.88	1.0	0.06	0.008
ginger	1 1/2	1/2	ground	2.4	0.5331	0.0546	0.0225
clove	1	tablespoon	ground	17.81	4.2594	0.38799999999999996	0.845
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
salt	1	tablespoon		-	-	-	-
rye flour	3	cups		1248.0	263.5392	61.0944	8.5248
flour	3	cups	bread	1093.68	80.4384	95.2812	52.038000000000004
raisin	3	cups		1494.9	393.624	16.7805	2.2769999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.