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Saffransbrod

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.0504
Energy (kCal)4148.9593
Carbohydrates (g)355.3985
Protein (g)228.5347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup scalded 552.0 13.296 5.496 57.216
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 5 beaten 357.5 1.8 31.4 23.775
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    flour 5 cups unbleached 1822.8 134.064 158.80200000000002 86.73
    raisin 1/4 cup 249.15 65.604 2.7968 0.3795
    egg 1 beaten 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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