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Bacon Barley Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.12
Energy (kCal)1902.68
Carbohydrates (g)245.6976
Total fats (g)76.2596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 475°. | 2. Saute bacon until crisp. | 3. Drain, reserving fat. | 4. Crumble bacon. | 5. Combine flour with salt in a mixing bowl. | 6. Add milk, bacon and all the bacon fat except 1 tablespoon. | 7. Grease a 10" cake pan with the bacon fat. | 8. Pour well-blended batter into pan. | 9. Bake for about 20 minutes, or until top is light brown and cake tester comes out clean. | 10. Cool slightly before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    barley flour 2 cups 1021.2 220.5792 31.08 4.736000000000001
    salt 1 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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