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Flowers in the Garden

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)959.5585
Energy (kCal)25683.0408
Carbohydrates (g)5186.1877
Total fats (g)190.2412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta. | 2. Add roses of cawliflower in the last two minutes of cooking time. | 3. Drain and add chopped tomatoes and nuts. | 4. Season and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat pasta 250 25656.2908 5180.8698 957.5041 189.9416
    cauliflower 1 cup 26.75 5.3179 2.0544 0.2996
    sun tomato 1/2 cup sun-dried - - - -
    nut 2 teaspoons roasted - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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