RecipeDB

Cooking in progress....

Cardamom Sauce-Kardemommesauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0538
Energy (kCal)1.555
Carbohydrates (g)0.3424
Total fats (g)0.0335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly. | 2. Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature. | 3. When ready to serve, add the port and mix well. | 4. If the sauce is too thick, add a little more wine and mix again. | 5. Pour into serving bowl and serve with sliced roast beef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    honey 1/2 cup - - - -
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    mint leaf 6 - - - -
    salt 1/4 teaspoon - - - -
    port wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition