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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onions in butter in a large skillet. | 2. When the onions are soft and translucent, add the mushrooms and thyme and suate for a few more minutes, until the mushrooms release their juices. | 3. Add the seasonings. | 4. Cut the cream cheese into small pieces and stir it into the mushrooms until it melts. | 5. Remove from the heat and set aside until crust is ready. | 6. Preheat oven to 400°F. | 7. For the crust, combine the flour, baking powder and salt in a large mixing bowl. | 8. Cut in the butter just enough to achieve a crumbly mix. | 9. Stir in the sour cream to form a soft dough. | 10. Generously dust the dough with flour and form into a ball. | 11. On a heavily floured surface, roll out 2/3 of the dough to fit a 10 inch pie plate. | 12. Trim the edges. | 13. Fill with the mushroom mixture. | 14. Roll out the remaining dough about 1/4 inch thick (Thicker than normal pie crust) and cut into strips 1 inch wide. | 15. Weave the strips into a lattice over the filling. | 16. Fold the ends of the lattice strips under the bottom crust, pinch the edges together, and flute. | 17. For the glaze, beat the egg and milk. | 18. With a pastry brush, thoroughly coat the pie crust. (You will have more glaze than you will need). | 19. Bake the pie for 25-35 minutes, until the crust is puffy and golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2 1/2	cups	chopped	160.0	37.36	4.4	0.4
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mushroom	8	cups	chopped	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1	cup		256.5	11.7855	8.0145	21.6
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
flour			board	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.