RecipeDB

Cooking in progress....

Hardtack (Oat Cracker)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.07
Energy (kCal)2853.818
Carbohydrates (g)452.8304
Total fats (g)112.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients together- like as you would a pie crust. | 2. Roll thin. | 3. Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully. | 4. Once cooled, break into pieces for serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition